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Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.
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This easy-to-make all-purpose spice rub recipe will last in your pantry for up to six months!
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A traditional blend of herbs found in French, and especially Provençal, cooking.
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The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
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This mixed green salad recipe is full of flavor and filling enough to be a meal.
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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
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Serve with our Lentils with Chia Seeds for a complete meal; it can also be served at room temperature the next day.
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Get Bobby's World Famous Steak Rub from Mesa, Bar Americain and Bf Steak Recipe from Food Network
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A simple cumin dressing is tossed with a salad bowl full of kernel corn and black beans. It's sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream.
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Make your own Thousand Island dressing that is perfect for fish, reubens, or salad that the whole family will love.
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This easy chicken marinade has a slight Asian twist, with soy sauce, honey, garlic powder, and ginger.