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You won't find these on the takeout menu.
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Get Spicy Polenta Cakes Recipe from Food Network
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Use your Instant Pot(R) to turn frozen chicken breasts into a filling and delicious dinner in under an hour.
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Give your roasted cod a seriously pretty boost with a robust plum salsa.
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Make a sheet pan full of fajitas for a crowd with this easy and flavorful recipe combining chicken, peppers, onion, and a mix of seasonings.
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Get Taco Pizza Recipe from Food Network
cooking.nytimes.com
Shaved steak is not a staple of Mexican cuisine Most cooks prefer the slightly thicker beef milanesa cut, similar to minute steak But Memo Pinedo, the proprietor of a restaurant and a food truck in Houston, both called Jarro Cafe, appreciates Angus beef sliced from sirloin for his tacos de bistec
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Let's be honest, when are you ever going to pass up guac for breakfast?
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Chewy sorghum is tossed with fresh vegetables and Italian dressing for a zesty whole grain salad with lovely flavors and textures.
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This is a recipe for a lightly spiced cauliflower curry, good over rice or with naans/tortillas/etc. It's a simple dish and isn't heavy. You could also use this...
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Get Kale-Turkey Rice Bowl Recipe from Food Network