Search Results (24,159 found)
www.allrecipes.com
Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
Phyllo dough and frozen spinach makes this Greek-inspired dish a breeze.
Ingredients:
spinach, feta cheese, mozzarella cheese, parmesan cheese, garlic, salt, phyllo dough, butter
www.delish.com
Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
Remarkably simple and perfect for winter, this squash soup is sweetened with a little bit of honey and garnished with roasted pumpkin seeds.
Ingredients:
butter, onion, rib celery, garlic, dry white wine, chicken stock, water, butternut squash, nutmeg
www.allrecipes.com
Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
Dark chocolate creates a beautiful marbled effect in this moist banana bread made with Greek yogurt and less sugar than most quick breads.
Ingredients:
flour, baking soda, salt, water, cocoa, bananas, greek yogurt, butter, brown sugar, eggs, vanilla
cooking.nytimes.com
This strawberry streusel cake is the perfect end to a summer meal But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day The cake is slightly tricky to assemble, and at some point it may look like a mess
This strawberry streusel cake is the perfect end to a summer meal But here's the interesting thing: Eat it slightly warm and it's dessert; let it get cold, and it makes a great coffee cake for breakfast the next day The cake is slightly tricky to assemble, and at some point it may look like a mess
Ingredients:
strawberries, strawberry jam, cornstarch, vanilla, sugar, flour, baking powder, baking soda, butter, sour cream, egg, turbinado sugar
www.foodnetwork.com
Get Rosemary Polenta Recipe from Food Network
Get Rosemary Polenta Recipe from Food Network
Ingredients:
butter, olive oil, garlic, red pepper flakes, rosemary, salt, black pepper, chicken stock, half and half, milk, cornmeal, parmesan
www.delish.com
These sweet and sticky brownies will sustain you when your Girl Scout Cookie stash runs out.
These sweet and sticky brownies will sustain you when your Girl Scout Cookie stash runs out.
Ingredients:
butter, cocoa, sugar, eggs, vanilla, flour, salt, soft caramels, coconut, chocolate chips, coconut oil
www.delish.com
Like tiny snowcapped mountains, these cupcakes capture your heart.
Like tiny snowcapped mountains, these cupcakes capture your heart.
Ingredients:
cake flour, baking powder, salt, butter, sugar, vanilla, egg whites, coconut milk, frosting, coconut
www.chowhound.com
If you are in search of a taste of the tropics – look no further than this little glass of Heaven. I wanted to call it “Taste of Hawaii” but thought that was...
If you are in search of a taste of the tropics – look no further than this little glass of Heaven. I wanted to call it “Taste of Hawaii” but thought that was...
cooking.nytimes.com
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam â one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe youâre using. I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, âThe crust, the jam and the almond cake.â Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Stephâs tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
A classic British bakewell tart is a threesome: a crust; a layer of raspberry jam â one chockfull of seeds; and a sponge cake redolent of almonds. Sliced almonds and a drizzle of icing may or may not be optional, depending on whose recipe youâre using. I got my first taste of a bakewell, and this recipe, in Paris from my friend, Stephanie Johnston, who got it from her mom, Granny Annie, in England. Granny never used almonds or icing but occasionally swapped her homemade raspberry jam for red currant jelly or lemon curd. When I asked what made a good bakewell, Steph instructed, âThe crust, the jam and the almond cake.â Well, of course. That settled, Stephanie confessed to using Bonne Maman jam from the supermarket As for the crust, both Steph and her mom make a plain, all-butter crust, think pâte brisée or pie dough. We polished off Stephâs tart in one go after dinner, but had we shown more discipline, it would have kept at room temperature for three more days.
Ingredients:
tart crust, almond flour, flour, baking powder, butter, sugar, eggs, almond extract, raspberry jam, almonds, confectioners sugar, water
www.chowhound.com
To celebrate making it through this week, I found it only appropriate to create a candy recipe, this being of course my favorite category of recipe and possibly...
To celebrate making it through this week, I found it only appropriate to create a candy recipe, this being of course my favorite category of recipe and possibly...
www.chowhound.com
Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
Ingredients:
avocados, baking chocolate, cocoa, maple syrup, almond milk, vanilla, cinnamon, raspberries, coconut milk, powdered sugar
www.allrecipes.com
This cream cheese and coconut flan is far from traditional, and incredibly delicious.
This cream cheese and coconut flan is far from traditional, and incredibly delicious.
Ingredients:
sugar, eggs, cream cheese, condensed milk, coconut milk, evaporated milk, coconut, vanilla