Search Results (11,888 found)
www.allrecipes.com
Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
cooking.nytimes.com
Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required
Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required
Ingredients:
foie gras, dry red wine, duck fat, shallots, chicken stock, thyme, truffle, pappardelle
www.delish.com
Give into you carby pasta cravings and don't feel guilty about it. Greek yogurt is an alfredo game-changer
Give into you carby pasta cravings and don't feel guilty about it. Greek yogurt is an alfredo game-changer
www.allrecipes.com
Wine is combined with sugar and lime juice in an ice cream maker, creating boozy wine slushies for summertime barbeques.
Wine is combined with sugar and lime juice in an ice cream maker, creating boozy wine slushies for summertime barbeques.
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lime juice, raspberry
www.allrecipes.com
Enjoy your summer with a raspberry lemonade-vodka refresher in pink.
Enjoy your summer with a raspberry lemonade-vodka refresher in pink.
cooking.nytimes.com
This works only if your watermelon is juicy and sweet If you make the granita version, you can use less sugar and omit the corn syrup because the ice crystals won’t matter.
This works only if your watermelon is juicy and sweet If you make the granita version, you can use less sugar and omit the corn syrup because the ice crystals won’t matter.
Ingredients:
watermelon, lime juice
www.chowhound.com
Named after a Washington DC lobbyist.
Named after a Washington DC lobbyist.
Ingredients:
gin, lime juice
www.allrecipes.com
A quick and popular margarita recipe that relies on a limeade can for preparation -- empty the limeade can, then use it to measure the ingredients, stir, pour over ice, and serve.
A quick and popular margarita recipe that relies on a limeade can for preparation -- empty the limeade can, then use it to measure the ingredients, stir, pour over ice, and serve.
cooking.nytimes.com
This recipe is by Jonathan Miles and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tequila, lime juice
cooking.nytimes.com
An evolution of soda water with bitters, think of this as a spin on the gin and tonic Vegetal cucumber and herby mint replace the botanicals in the gin If tonic water is too bitter for you, swap in soda water instead
An evolution of soda water with bitters, think of this as a spin on the gin and tonic Vegetal cucumber and herby mint replace the botanicals in the gin If tonic water is too bitter for you, swap in soda water instead