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This luxurious dip gets an addicting kick from both lemon juice and zest.
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Seasoned, browned pork chops simmer in a creamy mustard-laced mushroom sauce.
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Get Eggplant Crisp with Walnut Streusel Recipe from Food Network
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Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
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Great old family recipe of ours. Don't be put off by the jalepeno's, have passed along to many freinds over the years and always get great feedback.
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Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
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Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner.
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Hot muffuletta dip made with cream cheese, olives, giardiniera, and roasted red peppers is a festive appetizer for Mardi gras parties.
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Spiral-sliced carrot, zucchini, and sweet potato, seasoned with lemon zest, bake together for a quick and healthy side dish.
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That creamy Parmesan sauce though...
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Our spin on artichoke dip has a savory twist, because it's made with Morningstar Farms® Veggie Sausage Patties.
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Get Open-Faced Steak Sandwich Recipe from Food Network