Search Results (13,638 found)
cooking.nytimes.com
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
www.allrecipes.com
Classic potato salad gets an update with sour cream and red wine vinegar.
Classic potato salad gets an update with sour cream and red wine vinegar.
www.foodnetwork.com
Get Mascarpone Cheesecake with Almond Crust Recipe from Food Network
Get Mascarpone Cheesecake with Almond Crust Recipe from Food Network
Ingredients:
almonds, graham cracker crumbs, sugar, butter, cream cheese, mascarpone cheese, lemon juice, vanilla, eggs, hazelnut spread, whipping cream
www.foodnetwork.com
Get Gnocchi for Luck Recipe from Food Network
Get Gnocchi for Luck Recipe from Food Network
www.foodnetwork.com
Get Mini Brooklyn Blackout Icebox Cakes Recipe from Food Network
Get Mini Brooklyn Blackout Icebox Cakes Recipe from Food Network
www.foodnetwork.com
Get Velvety Mashed Potatoes Recipe from Food Network
Get Velvety Mashed Potatoes Recipe from Food Network
www.foodnetwork.com
Get Chocolate Cannoli Recipe from Food Network
Get Chocolate Cannoli Recipe from Food Network
www.allrecipes.com
This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones.
This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones.
www.allrecipes.com
Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
www.allrecipes.com
A traditional, easy, and delicious Italian custard.
A traditional, easy, and delicious Italian custard.
www.allrecipes.com
Bittersweet chocolate is melted with marshmallows, combined with whipped egg whites and whipped cream flavored with peppermint extract and chilled in this version of chocolate mousse.
Bittersweet chocolate is melted with marshmallows, combined with whipped egg whites and whipped cream flavored with peppermint extract and chilled in this version of chocolate mousse.
www.allrecipes.com
Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.
Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.