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Get Shepherd's Pie Recipe from Food Network
Get Shepherd's Pie Recipe from Food Network
Ingredients:
butter, onion, rib celery, carrots, thyme, beef chuck, tomato paste, flour, beef stock, worcestershire sauce, parsley, peas, potatoes, heavy cream, cheddar cheese
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Get Cuban Pork Chops with Mojo Recipe from Food Network
Get Cuban Pork Chops with Mojo Recipe from Food Network
Ingredients:
orange juice, lime juice, white vinegar, bone, black pepper, salt, cumin, garlic powder, onion powder, oregano, canola oil, red onion, cloves, white wine, watercress, roma tomato, avocado
www.delish.com
Recipe for Watermelon Lemonade, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
Recipe for Watermelon Lemonade, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
Ingredients:
cocktails, alcohol, soups, chocolate, watermelon, lemon, lemon juice, honey, fish, seafood, cappuccino, chicken
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Get Black Bean Salad Recipe from Food Network
Get Black Bean Salad Recipe from Food Network
Ingredients:
garlic, salt plus, juice, salt, chili powder, olive oil, corn kernels, bell pepper, red onion, black beans, cherry tomatoes, avocado, cilantro leaves
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Get Beef Short Rib Enchilada Recipe from Food Network
Get Beef Short Rib Enchilada Recipe from Food Network
Ingredients:
tomatillos, yellow onion, shallot, jalapeno, cilantro leaves, short ribs, leek white, shallots, red bell pepper, cloves, bay leaf, chipotle chili, tomatoes, cumin, tomato paste, tequila, orange, chicken stock
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Get Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce Recipe from Food Network
Get Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce Recipe from Food Network
Ingredients:
monkfish, salt, black pepper, thyme, orange, olive oil, red wine, butter, garlic, wild mushrooms, yukon gold, balsamic vinegar, shallots, bay leaf, veal, spinach
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Get Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze Recipe from Food Network
Get Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze Recipe from Food Network
Ingredients:
salt plus, sugar, garlic, thyme, cinnamon, allspice, black peppercorns, scotch bonnet, chicken wings, canola oil, ginger, orange juice, tamarind concentrate, ketchup, clover honey, red wine vinegar, sriracha
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Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
Get Stuffed Zucchini and Red Bell Peppers Recipe from Food Network
Ingredients:
olive oil, onion, italian parsley, egg, ketchup, garlic, salt, black pepper, pecorino romano, bread crumbs, turkey, zucchini, bell pepper, red bell pepper, marinara sauce
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You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
You loved our cornbread hors d'oeuvres baked in mini-muffin tins, so we found a way to make them even more scrumptious. Mix in one of the sweet, savory, or spicy flavor combinations below, or create your own.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, egg, safflower oil, orange, rosemary, pepper, jalapeno chile, cheddar cheese, caramelized onion, bacon
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This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
Ingredients:
porcini mushrooms, thyme, orange, ancho chile, bay leaf, celery rib, olive oil, lamb, red onion, garlic, tomato, dry red wine, water, carrots, turnips, swiss chard, wheat baguette, parsley
cooking.nytimes.com
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
Ingredients:
salt, brown sugar, allspice, black peppercorns, bay leaves, pork tenderloin, prunes, dry red wine, ginger, orange, olive oil, butter, shallots, thyme, chicken broth, madeira, potato starch
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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
Ingredients:
salt, honey, rosemary, black peppercorns, bay leaf, cloves, skin, olive oil, shallot, smith apple, bosc pear, cranberries, orange juice, apple cider, brown sugar, dijon mustard