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To save calories, the aromatic oils in citrus zest replace the Triple Sec liqueur usually used in this classic cocktail.
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A warm cup of Christmas wassail has plenty of spices and citrus and will fill you with joy from head to toe.
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Get Burnt Citrus Cocktail Recipe from Food Network
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Warm up the holidays with a cup of mulled cranberry wine flavored with cinnamon and a clove-studded orange.
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This mango margarita recipe is a tropical twist on the classic cocktail.
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Get Sake Cosmo Recipe from Food Network
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This Texas hot apple cider will warm your boots on a cold night with hints of orange, cloves, and pineapple in every sip.
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An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
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The name says it all--quality ingredients yield the best margarita!
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe, made for kids, is a fruity-good drink. Raspberry juice is blended with raspberry sherbet and carbonated water. You can try cranberry-raspberry, or apple-raspberry juice!
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Grilled portobello mushrooms are filled with mashed cannellini beans and harissa sauce in this vegetarian appetizer with bold flavors.