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When I think of Blue Moon I think of two things; oranges and pizza. Not many things taste better with a nice, cold Blue Moon than a delicious pizza. This pizza...
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White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
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A makeover of the old date bars, these thin and crispy bars have a delightful sweet-tart filling with dried apricots and orange juice.
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Creamy and orangy, this panna cotta recipe is reminiscent of the frozen treat on a stick - the creamsicle.
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Red wine, peach schnapps, and raspberry-flavored soda water are the primary ingredients in this sangria punch with fresh fruit and fruit juices.
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This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb.
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These layered desserts are a terrific alternative to pumpkin pie. Cream cheese, marshmallow creme, and canned pumpkin make for a light and smooth texture to contrast with the pecan and crushed gingersnap topping.
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These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
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Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
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Get Mediterranean Vinaigrette for Pasta Salad Recipe from Food Network
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This super-green salad has lots of antioxidants, including lutein, beta carotene and vitamin C, and it's a delicious way to help you rack up the seven to nine daily servings of fruits and vegetables recommended for adults.
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This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time.