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Slices of sweet potatoes grilled and slathered with a cilantro-lime dressing.
cooking.nytimes.com
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
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Get Nancy's Pomegranate Guacamole Recipe from Food Network
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Get Summer Salsa with a Shot Recipe from Food Network
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Get No Recipe Recipe: Smoky Veggie Chili Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
An Asian inspired dish that combines shredded cabbage with crunchy ramen noodles.
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This tasty Mexican-style frittata based on huevos rancheros is quick and easy to make with salsa, onion, sour cream, and cilantro.
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Get Strawberry and Mango Guacamole Recipe from Food Network
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I think it was about 4 years ago my friend bought several butternut squash at a farmers market. Her husband asked her to get 10 zuchinnis for a dish, instead...
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Get Carrot, Date and Feta Salad Recipe from Food Network
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Leftover chicken and cooked rice can be turned into a big bowl of Mexican-influenced flavor via the addition of salsa, beans, corn, avocado, and cilantro.