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This spelt granola recipe has the tropical flavors of coconut and dried mango.
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Chef Tim Thomas won the Great American Seafood Cook-Off grand prize for this zesty Shrimp Ratatouille and grits.
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Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese.
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Your bowl of microwaved popcorn gets a gourmet touch when it's flavored with truffle oil and Parmesan cheese.
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Impress your brunch guests with this fancy-looking (but quickly prepared!) omelet roulade made with Oscar Mayer® Bacon.
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This cornbread is spiked with fresh jalapeno pepper for a kickin' version of an American favorite quick bread.
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For a heartier texture, substitute 1/4 cup cornmeal for an equal amount of corn flour.
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This grilled salmon recipe has skin-on salmon fillets topped with an easy compound butter flavored with lemon zest, garlic, and lots of black pepper.
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Creamy, rich, and packed with vanilla beans.
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Get Fall River Clam Chowder Recipe from Food Network