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www.allrecipes.com
This nacho pizza is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe.
This nacho pizza is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe.
Ingredients:
beef, taco, pizza crust, queso, cheddar cheese, jalapeno pepper, green onions, salsa, tortilla chips, sour cream
www.foodnetwork.com
Get French Dip Steak Sandwiches with Horseradish Sauce Recipe from Food Network
Get French Dip Steak Sandwiches with Horseradish Sauce Recipe from Food Network
Ingredients:
sour cream, horseradish, salt, black pepper, french, beef broth, sugar, worcestershire sauce, salt plus, steak, baguettes
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Get Ragu Alla Napoletana Recipe from Food Network
Get Ragu Alla Napoletana Recipe from Food Network
Ingredients:
pine nuts, raisins, cloves, beef chuck, olive oil, onion, water, red wine, plum tomatoes, tomato paste
www.delish.com
Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
Milk-soaked bread helps make the beef-and-pork meatballs incredibly light; bits of chopped olive make them extra-flavorful.
Ingredients:
plum tomatoes, olive oil, nonpareil capers, oregano, bread, milk, pork, beef, egg, olives, parmigiano reggiano, parsley
www.simplyrecipes.com
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
Ingredients:
spanish onion, celery rib, carrot, butter, beef, pork, italian sausage, clove, black pepper, tomatoes, milk, salt
cooking.nytimes.com
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
milk, olive oil, onion, cloves, zucchini, beef, lamb, mint leaves, parsley, kefalotyri cheese, egg, bread crumbs
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A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.
A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.
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Get Steak Towers Recipe from Food Network
Get Steak Towers Recipe from Food Network
Ingredients:
beef tenderloin, garlic, neufchatel cheese, basil mint, lemon juice, sugar, english cucumber, cherry tomatoes, red onions
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Get Cajun Brisket Recipe from Food Network
Get Cajun Brisket Recipe from Food Network
Ingredients:
salt, onion powder, garlic powder, paprika, black pepper, cayenne pepper, lemon pepper, thyme, oregano, brown sugar, beef brisket, celery, cloves, onions, green bell peppers, tomatoes, tomato paste, brewed coffee, butter, oil, jalapenos, onion, red bell pepper, grits, chicken broth, half and half, cheddar
www.delish.com
Shhh...don't tell Plankton.
Shhh...don't tell Plankton.
Ingredients:
beef, old bay, black pepper, salt, cheddar cheese, mayonnaise, sesame seed, dill pickle, red onion, tomato, butter lettuce
www.allrecipes.com
Browned ground beef is combined with tomato sauce, chili powder, cinnamon, allspice, steak sauce and vinegar in this recipe for slow cooker chili. Allow 12 hours cooking time.
Browned ground beef is combined with tomato sauce, chili powder, cinnamon, allspice, steak sauce and vinegar in this recipe for slow cooker chili. Allow 12 hours cooking time.
Ingredients:
beef, tomato sauce, tomato paste, chili powder, cinnamon, allspice, salt, white vinegar, black pepper, garlic powder, onion salt, steak sauce, water
www.allrecipes.com
This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.
This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.
Ingredients:
white rice, water, cider vinegar, chard, eggs, soy sauce, onion, vegetable oil, beef tenderloin, tuna, carrot, cucumber, nori