Search Results (6,600 found)
www.foodnetwork.com
Get Hot Dogs with Summertime Slaw Recipe from Food Network
www.allrecipes.com
This is my grandmother's recipe. I hope that you enjoy it!
www.allrecipes.com
I had something like this at a restaurant last night and I had to try to duplicate it at home! It reminds me of a perogies! I think that this recipe can really be played up with just about anything you like with potatoes! This can be a super fast meal if you use the heat and serve bacon and premade mashed potatoes!
www.allrecipes.com
These Tater Wedges are a great side dish when grilling. A great mixture of seasonings give them the pep they need to tickle your taste buds. Add more cayenne pepper if you really like it spicy.
www.allrecipes.com
I obtained this recipe 40-years ago from the cook at the Highway Cafe in Scappoose, Oregon. I have never found its equal. Whenever I serve it, I am always asked for the recipe.
www.allrecipes.com
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
www.allrecipes.com
This vegan taco soup made in a slow cooker features a medley of beans, corn, and vegetables that will please even the pickiest eater.
www.allrecipes.com
Chunks of chicken breast cook slowly in a creamy, curry-flavored sauce with coconut milk, peas, and mushrooms for a nicely spicy take on a slow cooker chicken dish. Serve over rice or with hot naan bread.
www.foodnetwork.com
Get Chicken and Dumplings Recipe from Food Network
www.chowhound.com
A frothy accompaniment to any holiday gathering or event. A versatile concoction that you can add some spirit to if you’re feeling frisky, or keep it simple for...
www.chowhound.com
This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
cooking.nytimes.com
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own