Search Results (10,128 found)
www.simplyrecipes.com
This is the best overnight oatmeal ever! Just combine oats and water, then microwave the next day. So EASY and QUICK. You can make a whole week of breakfasts at once, too!
This is the best overnight oatmeal ever! Just combine oats and water, then microwave the next day. So EASY and QUICK. You can make a whole week of breakfasts at once, too!
www.foodnetwork.com
Get Spaghetti Bolognese Recipe from Food Network
Get Spaghetti Bolognese Recipe from Food Network
Ingredients:
olive oil, bacon, yellow onions, carrots, celery, garlic, salt, black pepper, bay leaves, thyme, oregano, cinnamon, nutmeg, beef, pork sausage, tomato paste, red wine, tomatoes, tomato sauce, sugar, heavy cream, butter, parsley leaves, spaghetti, parmesan
www.delish.com
Just like those sausage-and-pepper festival sandwiches, but in burger form.
Just like those sausage-and-pepper festival sandwiches, but in burger form.
Ingredients:
cocktails, alcohol, soups, chocolate, turkey, provolone, bell peppers, marinara sauce, basil leaves
www.delish.com
Utilize the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.
Utilize the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.
www.allrecipes.com
Small leaves of Bibb lettuce are topped with watermelon balls, crumbled feta cheese, and toasted cashews in Chef John's sweet, salty, crunchy salad.
Small leaves of Bibb lettuce are topped with watermelon balls, crumbled feta cheese, and toasted cashews in Chef John's sweet, salty, crunchy salad.
Ingredients:
watermelon, boston lettuce, feta cheese, cashews, rice vinegar, olive oil, basil leaves
www.delish.com
These stuffed mushrooms make great bite-size appetizers.
These stuffed mushrooms make great bite-size appetizers.
Ingredients:
sandwich bread, garlic, goat cheese, parsley leaves, red pepper flakes, button mushrooms
www.foodnetwork.com
Get BBQ Pizza Recipe from Food Network
Get BBQ Pizza Recipe from Food Network
www.allrecipes.com
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it.
www.delish.com
This yogurt-based crust is quick to assemble, easy to roll out, and it bakes into a deep golden, crisp and flaky crust that supports the tangy fresh cheese filling and the sweet zucchini slices beautifully.
This yogurt-based crust is quick to assemble, easy to roll out, and it bakes into a deep golden, crisp and flaky crust that supports the tangy fresh cheese filling and the sweet zucchini slices beautifully.
www.chowhound.com
This is my attempt to reproduce a heavenly salsa that was served by the Casa de Valdez (RIP), an outstanding New Mexican restaurant that was in Rancho de Taos...
This is my attempt to reproduce a heavenly salsa that was served by the Casa de Valdez (RIP), an outstanding New Mexican restaurant that was in Rancho de Taos...
Ingredients:
tomatoes, cilantro leaves, garlic, serranos, white pepper, cumin, salt, limes, sweet onion
www.allrecipes.com
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
Ingredients:
eggplant, olive oil, mayonnaise, cloves, sandwich rolls, tomato, feta cheese, basil leaves
cooking.nytimes.com
Ricotta is one of the great undersung cheeses and can be used in dozens of ways Bake it in a hot oven in an earthenware dish with a little olive oil and rosemary, then spread it on toast for an antipasto or snack Mix it with chopped cooked spinach or chard for filling ravioli or layering into baked pasta
Ricotta is one of the great undersung cheeses and can be used in dozens of ways Bake it in a hot oven in an earthenware dish with a little olive oil and rosemary, then spread it on toast for an antipasto or snack Mix it with chopped cooked spinach or chard for filling ravioli or layering into baked pasta