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Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
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Well this is easy as one, two, three. Brush the pizza crust with olive oil. Spread with tomato sauce. Top with veggies and cheese. Woops, four. Bake until cheese melts and bubbles.
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This simple dish of rice, caramelized onions, and lentils is a Middle Eastern staple.
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Cayenne pepper adds a bit of zing to this recipe for honey mustard sauce.
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This simple apple crisp is quick to put together; a great recipe for people looking to avoid gluten or cut back on carbs.
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Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
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You will love these tasty, quick, and keto-friendly chicken thighs with juicy meat and a crispy skin that are ready for the table in less than 30 minutes!
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If you've never cooked a whole duck, don't wait another day.
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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
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Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes.
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.