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Cabbage rolls are a staple in Russia, and in this version, cabbage leaves are stuffed with ground pork, ground beef, rice, and vegetables.
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There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
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Get Southern Ham-And-Cheese Pie Recipe from Food Network
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This flavorful dish of beef tenderloin medallions with a Marsala wine and mushroom sauce can be easily whipped together in just over 30 minutes.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Impress your family with this pasta dish that has it all: baked chicken thighs, tender eggplant, zucchini, and a Mediterranean basil sauce.
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This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
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Get Bacalao Guisado (Codfish Stew) Recipe from Food Network
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Get Pork and Pappardelle Pasta Recipe from Food Network
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
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Get Blazy's Pepperoni Studded Lasagna Recipe from Food Network
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Get Fried Okra Recipe from Food Network