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Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin.
www.allrecipes.com
Apples are softened in the microwave then baked in a sweet batter in this easy and quick dessert.
Apples are softened in the microwave then baked in a sweet batter in this easy and quick dessert.
www.allrecipes.com
A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.
www.allrecipes.com
Herbed butter and blue cheese give a different take on garlic bread with this recipe.
Herbed butter and blue cheese give a different take on garlic bread with this recipe.
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This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these.
This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these.
www.allrecipes.com
This lovely spring sponge cake is made with two batters flavored with orange and almond extracts. Frost with a yellow-tinted seven-minute frosting.
This lovely spring sponge cake is made with two batters flavored with orange and almond extracts. Frost with a yellow-tinted seven-minute frosting.
www.allrecipes.com
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.
These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.
www.delish.com
Recipe for Cheese Soufflé, as seen in the October 2009 issue of O, The Oprah Magazine.
Recipe for Cheese Soufflé, as seen in the October 2009 issue of O, The Oprah Magazine.
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The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
The perfect complement to a bowl of chili, these delicious brown butter corn muffins are elevated by dried pineapple in the batter.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Here is a birthday cake, it is practical and at the same time it can be made fancy with Decorator Frosting (found on our site). One or more layers can be tinted by adding food coloring.
Here is a birthday cake, it is practical and at the same time it can be made fancy with Decorator Frosting (found on our site). One or more layers can be tinted by adding food coloring.
www.allrecipes.com
The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.
The deep banana flavor needs no other adornment in this simple bread with less sugar and fat than other recipes like it.