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Cheesy grits with a cheerful bright yellow color and rich flavor will make the perfect side dish for your Easter meal.
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Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
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These chewy cookies are delicious. They make an excellent after school snack.
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I substituted walnuts for raisins in an old recipe, and came up with my husband's favorite cookies!
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This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.
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This cornbread is so delicious and moist, you'll find yourself making more!
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These moist vanilla cupcakes produce the perfect levels of sweetness and vanilla flavor you'll want to revisit time and time again.
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A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
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Lemon extract marks the difference in this no-cook vanilla ice cream made with eggs, cream, evaporated and whole milks.
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The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar than the full sugar version.
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Cherry tomatoes and still more cherry tomatoes are packed into this nippy, wonderful salad or side dish. But they undergo a delicious transformation as they marinate in an herb infused vinegar and oil dressing.
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I really liked these as a child and my family loves them now. Easy to make and tasty.