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This quick fruit dish with a bit of added crunch is always fun to make with kids.
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This British bakewell tart (a delicious almond tart with fruit jam) is from my grandmother and has been baked in my family for generations.
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Skip your morning coffee in favor of this delicious smoothie made with spinach, pineapple, kiwi, and almond milk.
Ingredients: almond milk, spinach, kiwi, pineapple, ice
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Banana, almond milk, and a touch of vanilla are blended together in this refreshing banana drink that is vegan and paleo-friendly.
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Keep it simple and delicious with this strawberry banana almondmilk smoothie.
Ingredients: bananas, strawberries, vanilla
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Use a bit of instant coffee granules for a slightly different taste in your shortbread cookies.
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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Get Raspberry Frangipane Tart Recipe from Food Network
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Making your own buttery croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent.
Ingredients: water, yeast, sugar, bread flour, salt, butter, egg
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Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
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This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.
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My German grandmother often used fresh Italian prunes or pitted fresh cherries as an alternative to pineapple. Serve warm or at room temperature with whipped cream.