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cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Meatloaf in the shape of a skull with hard-boiled eggs for the "eyes" and garlic for the "teeth" is a creepy and kid-friendly meal for Halloween.
cooking.nytimes.com
There’s little more comforting on a weeknight — or any night — than spaghetti, tossed in marinara sauce and paired with savory meatballs This hearty recipe features three kinds of meat — ground pork shoulder, veal and beef chuck, along with minced bacon — rolled into small balls, which are then browned in a sauté pan, and baked until cooked through Serve the whole thing with a bowl of grated Parmesan, ready to be heaped on.
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Get "da Pork Chop" Recipe from Food Network
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The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.
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Get Reuben Recipe from Food Network
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Get Bolognese Sauce Recipe from Food Network
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This recipe for Swedish meatballs uses lean ground turkey and light sour cream in the smooth, savory gravy, perfect for a lighter meal.
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Get Tuscan Soup with Tortellini Recipe from Food Network
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Kick off your party with Chef John's shareable spin on the Philly cheese steak--a gooey, cheesy party dip filled with colorful peppers and juicy browned steak.
www.delish.com
No loaf pan necessary for these little guys.