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This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.
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Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
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Crescent roll dough is topped with refried beans, ground beef, and cheddar cheese creating a quick and easy taco bake for busy weeknights.
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Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
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This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
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Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.
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A delicious baked potato that has a wonderful aroma while cooking.
Ingredients: baking potato, onion, butter, sherry
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This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.
Ingredients: salt, lobster tails, butter
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This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.
Ingredients: butter, button mushrooms, salt
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Fresh cherries and a hint of vanilla poured into a homemade crust make this classic cherry pie the perfect dessert choice for any gathering.
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A recipe for traditional Jewish jelly donuts
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The inspiration for this recipe was the saffron-pistachio Indian ice cream I've enjoyed over the years. The saffron flavor in these buttery cookies is forward...