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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
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My grandpa frequently sends me veggies from his garden, and the cucumbers always go bad! Though I've never cared for them much, this is an easy recipe that even I can enjoy.
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It's hard to believe you can get such a flavorful dish in just 20 minutes.  Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice.
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These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.
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Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
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These empanadas have a filling of mozzarella, tomato and fresh basil, making them a light yet tasty option for feeding family or friends.
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Get Easy Plum Tart Recipe from Food Network
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Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food.
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Get Glazed Chinese Long Beans Recipe from Food Network