Search Results (11,900 found)
www.allrecipes.com
This delightful vegetarian curry dish from the slow cooker is made creamy with the use of coconut cream and given heat from the curry powder, chili powder, red pepper flakes, and cayenne pepper.
This delightful vegetarian curry dish from the slow cooker is made creamy with the use of coconut cream and given heat from the curry powder, chili powder, red pepper flakes, and cayenne pepper.
Ingredients:
potatoes, curry powder, flour, chili powder, red pepper flakes, cayenne pepper, green bell pepper, red bell pepper, coconut cream, carrots, green peas, cilantro
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Pair ground beef patties with peppers, onions, mushrooms, and a tasty pan sauce in this weeknight-ready recipe.
Pair ground beef patties with peppers, onions, mushrooms, and a tasty pan sauce in this weeknight-ready recipe.
Ingredients:
beef, bread crumbs, egg, salt, worcestershire sauce, cloves, olive oil, mushrooms, onion, red bell pepper, green bell pepper, black pepper, beef broth
www.allrecipes.com
Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.
Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.
Ingredients:
steak, salt, paprika, flour, vegetable oil, green bell pepper, onion, carrot, worcestershire sauce, cloves, red wine
www.foodnetwork.com
Get Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers Recipe from Food Network
Get Bow Tie Pasta (Farfalle) Puttanesca with Roasted Peppers Recipe from Food Network
Ingredients:
salt, olive oil, balsamic vinegar, garlic, capers, anchovy, olives, bell pepper, red bell pepper, arugula
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Get Greek Roll Recipe from Food Network
Get Greek Roll Recipe from Food Network
Ingredients:
nori, red peppers, olives, feta cheese, cucumber, sushi rice, water, salt, wine vinegar
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Get Peking Duck Recipe from Food Network
Get Peking Duck Recipe from Food Network
Ingredients:
duck, honey, soy sauce, brown sugar, cornstarch, hoisin sauce, superfine sugar, sesame oil, pancakes, scallions, cucumber
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Get Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Recipe from Food Network
Get Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese Recipe from Food Network
www.simplyrecipes.com
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
Ingredients:
shiitake mushrooms, red wine vinegar, white vinegar, soy sauce, cornstarch, chicken broth, tofu, egg, sesame oil, scallions, salt, white pepper, chili oil
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, olive oil, shallots, garlic, scallops, tomatoes, chicken broth, parsley, oregano, cognac, littleneck clams, mussels, crab meat, perciatelli, lasagne, fettuccine, basil leaves
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Get I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom Recipe from Food Network
Get I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom Recipe from Food Network
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In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins.
In this recipe, sour cream, butter and American cheese are whipped into baked russet potato pulp, then re-baked the potato skins.
www.allrecipes.com
A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.
A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.