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This rich and fluffy cake studded with pecan pieces and fig preserves is a lovely treat to serve at parties when figs are in season.
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Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.
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Get Janette's Chicken Wings Recipe from Food Network
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Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
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Get Bold and Spicy Gingerbread Cake Pop Recipe from Food Network
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Get Yogurt Parfait Cruller Recipe from Food Network
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A tender pumpkin spice muffin recipe with pecan streusel.
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These chewy muffins are packed with oats and garnished with a sweet and crunchy topping.
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This is a family recipe that has been around for over a century, passed down in the Kaelin family for generations. The story goes that the cake was made and left...
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Peanut butter pound cake with banana and chocolate chips made into muffins is quick and easy to prepare when using a pound cake mix.
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Lightly spiced, jam-filled butter cookies.
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This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.