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Paleo banana bread with a swirl of chocolate and a hint of cinnamon will have you turning back for seconds and thirds!
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Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of our pub fare menu.
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Serve as a sweet finish to a meal; dip into melted semisweet chocolate, let set, then pack as a gift; or finely chop and stir into muffin batter or scone dough.
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Mint, sugar, and champagne: for playas only!
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
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This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!
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Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch.
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One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
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This is an easy vegetarian tofu vindaloo similar to the kind found in Indian restaurants.
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Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
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Get Sunny's Warm German Potato Salad Recipe from Food Network
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This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.