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These egg bites are similar to the famous coffee shop egg bites, but are customizable with your favorite ingredients and are double the size! A great snack or breakfast item.
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Get Strawberry Jelly Roll Recipe from Food Network
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Recipe was given to me at a party (mid to late 70's), modified it a little, and have passed it on to many people since. This has been our traditional family...
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Quick and easy brown soda bread is simple to make in less than an hour for an Irish-inspired treat. Serve each slice thickly spread with butter.
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This is a very moist and light angel food. A family favorite at my house.
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Get My Version of My Friend Jon's Polish Stir-Fry and Pierogis Pot Stickers with Herbs and Sour Cream Recipe from Food Network
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A rich, custard-filled champagne cupcakes recipe.
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It is a very easy and fast cake, perfect to go with tea. Delicious! Tip #1: If the eggs are extra large add 1 tb spoon of flour. Tip #2: If the topping mixture...
www.delish.com
Fennel fronds and anise liqueur make a tasty addition to basic mayonnaise.
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Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula. For a quick take, Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes,
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Get Perfect Pinto Beans Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.