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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
cooking.nytimes.com
French pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate You don’t have to bother with soaking the livers in milk, a step found in many recipes
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Get Roasted Beets Recipe from Food Network
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This chocolate pudding recipe is easy, fast, and makes a delicious dessert for a weeknight meal or even a casual dinner party.
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This is a super simple dish to make, but really hearty and nice, and the mustard greens with a nice peppery flavor elevate the sauce from a simple sausage and...
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A refreshing, unsweetened drink infused with parsley, mint, and basil.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cinnamon, limes, water, honey, red wine
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My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
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This delicious main-course salad features grilled marinated chicken, a tasty Caesar-style dressing and crunchy croutons.
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This stew will remind you of chicken pot pie, without having to make the crust.
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A few on-hand ingredients come together to make this delicious chicken potpie, a delicious weeknight meal to enjoy with your whole family.