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I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Pork chops simmer in an Instant Pot(R) full of creamy mushroom gravy and a touch of white wine to round out this simple, hearty family dinner.
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This shrimp ceviche-inspired pasta salad stars lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
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Minestrone soup made with tortellini, Italian sausage, and plenty of vegetables is a warm and comforting soup for a cold day.
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Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
cooking.nytimes.com
Amanda Hesser brought this recipe to The Times in a 1998 article about a return to simply-prepared, down-home foods in response to the brash, over-the-top 90's style of cooking It's an adaptation of one found in Pam Anderson's book, "The Perfect Recipe," and it calls for stirring the mixture every five minutes while it is baking This gives it the ideal balance of lightness and creaminess -- a detail that is missing from most macaroni and cheese recipes.
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Get Mom's Surf and Turf Recipe from Food Network
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Get Cod with Tomato-Basil Salsa Parchment Pack Recipe from Food Network
www.chowhound.com
This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
www.delish.com
How to make authentic bolognese sauce, the right way.
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Get Mushroom Risotto with Peas Recipe from Food Network