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My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
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Easy to make, elegant and classy.
Easy to make, elegant and classy.
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Fancy French macarons are light meringue cookies made with almond meal. You can color them with pastel shades and fill them will all kinds of fillings such as buttercream, ganache, or jam.
Fancy French macarons are light meringue cookies made with almond meal. You can color them with pastel shades and fill them will all kinds of fillings such as buttercream, ganache, or jam.
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Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving
Chocolate ice cream with chocolate chips. This velvety textured frozen delight will satisfy any chocolate craving
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Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
Rich, creamy creme brulee desserts, made in the classic fashion, have a topping of browned sugar on top. Use your trusty shop torch or a small kitchen torch to lightly brown the top for the desired crunchy texture.
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These are lower in fat than most cookies and do not last long, so be prepared to make them often!
These are lower in fat than most cookies and do not last long, so be prepared to make them often!
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This quick and easy version of the classic French sauce utilizes a microwave oven.
This quick and easy version of the classic French sauce utilizes a microwave oven.
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An old-fashioned cooked custard ice cream base, made with just egg yolks, cream, half-and-half, and sugar, makes the richest, smoothest, creamiest homemade ice cream. Add any flavor you like.
An old-fashioned cooked custard ice cream base, made with just egg yolks, cream, half-and-half, and sugar, makes the richest, smoothest, creamiest homemade ice cream. Add any flavor you like.
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A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.
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A less fattening version of an old favorite. Now you can eat even more!
A less fattening version of an old favorite. Now you can eat even more!
Ingredients:
butter, sugar, cream cheese, egg, egg whites, flour, cream of tartar, baking soda, salt, cinnamon
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Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.