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Filled with matcha whipped cream, this delicate green tea matcha cake roll is made from a light batter of sour cream and separated eggs.
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These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance...
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This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not the boring everyday plain peas. These peas are combined with mushrooms and onion in a savory cream sauce.
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This is a Pennsylvania Dutch recipe for Lebkuchen.
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Very refreshing, fruity and delicious! These muffins will bring a smile to anyone's day! Share them with someone you love. You may substitute raspberries or blueberries for the strawberries if you wish and feel free to use either naturally flavored strawberry, banana, or vanilla yogurt.
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Fresh oysters mixed with potatoes and corn in a cream base make the best oyster chowder ever.
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It's hard to believe just how easy it is to make these mouthwatering enchiladas featuring chicken, green chiles and a spicy cheese sauce served hot and bubbling from the oven.
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Get Rabbit and Dumplings Recipe from Food Network
cooking.nytimes.com
You don't have to wait in line You can make the famous West Village bakery's cupcakes at home Don't forget the icing!
Ingredients: butter, flour, milk, vanilla, sugar, eggs
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These tart, rich lemon bars need just seven common ingredients you probably already have, and are done in 55 minutes!
Ingredients: butter, sugar, flour, eggs, fruit
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The simple batter for these traditional Swedish Pancakes from a family recipe is mixed in the blender, perfect for quick and easy breakfast.
Ingredients: milk, eggs, flour, sugar, salt, nutmeg
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Chocolate cake cravings come by surprise. With this recipe, you can always make quick-mix chocolate cupcakes at the last minute.
Ingredients: flour, superfine sugar, butter, eggs, milk