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Show that special someone you care, with this flavorful sauce of dill, thyme, and balsamic vinegar! Paired with steak and a salad, this quick sauce will finish the meal so you can get down to the romance.
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Get Bread and Butter Pudding Recipe from Food Network
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The holidays are the only truly acceptable time to drink eggnog, so why not use it in a French toast bake or, better yet, cheesecake.
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Get Cookie Butter Three Ways Recipe from Food Network
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Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
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Get Chocolate Sauce Recipe from Food Network
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This falafel cobb salad made with avocado, feta cheese, eggs, and bacon is a Mediterranean-inspired version of the traditional American salad.
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This recipe is by Barbara Kafka and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get B.E.G. Sandwiches (Bacon-Egg Griddle Sandwiches) Recipe from Food Network
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Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.
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A light and lovely mousse flavored with lemon is topped with fresh berries and an optional mint garnish. Serve it in tall stemmed glasses for an elegant finish.