Search Results (13,762 found)
www.allrecipes.com
This soup is so rich and satisfying (and surprisingly low in fat); it will feed your addiction to the chicken and wild rice soup served at your favorite fancy Italian sandwich shop.
This soup is so rich and satisfying (and surprisingly low in fat); it will feed your addiction to the chicken and wild rice soup served at your favorite fancy Italian sandwich shop.
Ingredients:
chicken breasts, water, chicken broth, olive oil, carrots, celery, onion, butter, flour, milk
www.allrecipes.com
This easy pasta bake with fresh tomatoes, cream, and lots of cheese takes little time to prep and will surely delight your entire family.
This easy pasta bake with fresh tomatoes, cream, and lots of cheese takes little time to prep and will surely delight your entire family.
Ingredients:
penne, olive oil, cloves, tomatoes, mozzarella cheese, heavy whipping cream, tomato paste, sour cream, tomato, italian seasoning, parmesan cheese
www.allrecipes.com
With double the sour cream and a sweet lemon glaze, this easy pound cake is an instant delicious hit!
With double the sour cream and a sweet lemon glaze, this easy pound cake is an instant delicious hit!
Ingredients:
sugar, butter, vanilla, lemon, eggs, flour, baking soda, sour cream, confectioners sugar, lemon juice, food coloring
www.foodnetwork.com
Get Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze Recipe from Food Network
Get Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze Recipe from Food Network
Ingredients:
butter, flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg, hazelnuts, coconut, eggs, sour cream, vanilla, lemon, carrots, confectioners sugar, cream cheese, milk
www.delish.com
The extra touch of mascarpone in the whipped cream bumps up the richness.
The extra touch of mascarpone in the whipped cream bumps up the richness.
www.allrecipes.com
These chocolate cupcakes are topped with an Oreo®-flavored cream cheese-buttercream frosting for a dangerously delicious dessert.
These chocolate cupcakes are topped with an Oreo®-flavored cream cheese-buttercream frosting for a dangerously delicious dessert.
Ingredients:
flour, cocoa, baking soda, baking powder, instant espresso, cinnamon, salt, sugar, brown sugar, eggs, water, vanilla, sour cream, vegetable oil, cream cheese, butter, confectioners sugar, chocolate, milk
www.chowhound.com
This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the...
This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the...
www.chowhound.com
This quasi-Mexican dish is one of my favorite summer meals. I concocted it about 4 years ago when I had a limited amount of ingredients and it seemed to fall...
This quasi-Mexican dish is one of my favorite summer meals. I concocted it about 4 years ago when I had a limited amount of ingredients and it seemed to fall...
www.delish.com
SO much better than licking the spoon, we promise.
SO much better than licking the spoon, we promise.
www.foodnetwork.com
Get Black Bean and Beef Chili with Green Sour Cream Recipe from Food Network
Get Black Bean and Beef Chili with Green Sour Cream Recipe from Food Network
Ingredients:
ancho chiles, guajillo, beef stock, vegetable oil, portobello cap, beef, coriander, cumin, smoked paprika, onion, cloves, tomato paste, thyme, worcestershire sauce, cinnamon, lager beer, black beans, avocado, sour cream, lemon
www.delish.com
Here's an impressive, yet simple recipe. The sauce easily comes together in the same pan used for the chicken, picking up all the lovely chicken-y bits left from the sautéing.
Here's an impressive, yet simple recipe. The sauce easily comes together in the same pan used for the chicken, picking up all the lovely chicken-y bits left from the sautéing.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.