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You won't miss the carbs.
cooking.nytimes.com
When I lived in Provence, I followed the local custom of setting a couple of pots of basil by my kitchen door to keep the flies away I’m not sure why it works, but the essential oils in basil — which make this herb so heavenly, although apparently not to flies — have been shown to have anti-bacterial properties A few studies have shown that the oils can inhibit some pathogenic bacteria that have become resistant to antibiotics
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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
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Get Pepperoni and Cheese Casserole Recipe from Food Network
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Pesto replaces traditional tomato sauce on this salty, smoky pizza.
cooking.nytimes.com
This recipe is by Karen Baar and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pizza Sauce Recipe from Food Network
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Get Easy Pizza Sauce Recipe from Food Network
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Get Chianti Affogato Recipe from Food Network
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Get Open Hearth Grilled Fish Recipe from Food Network
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Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano. Add your favorite vegetables and use fresh herbs if you have them.