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Get Low Carb Southern Fried Chicken Recipe from Food Network
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This spicy, Cajun-inspired cheese ball is sure to be a crowd pleaser at your next holiday party.
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A layered casserole made with ground turkey, ricotta and flour tortillas.
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Cube steaks, breaded with a seasoned flour and crushed cracker coating, then pan-fried, are a high-energy version of the traditional recipe.
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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
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This recipe for tiny frittatas is stuffed full of caramelized onions, mushrooms, and goat cheese for a fun breakfast or elegant appetizer.
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Traditional stuffing made with gluten-free bread cubes will be just as crowd-pleasing as the recipe passed down through the generations on Thanksgiving day.
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Cauliflower rice adds texture to this otherwise low-carb chili made with ground beef, pork loin, and smoked sausage and topped with cheese.
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Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving.
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Get Collard Greens Bubble and Squeak Recipe from Food Network
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If you love steak tacos, raise your hand—and devour these tacos.
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Instant brown rice, smoked sausage, and canned cooked chicken help get this easy jambalaya to your dinner table quickly.