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Get Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce Recipe from Food Network
Get Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce Recipe from Food Network
Ingredients:
hot sauce, honey, butter, red wine vinegar, mayonnaise, greek yogurt, worcestershire sauce, celery, blue cheese, chives
www.chowhound.com
Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
Ingredients:
shallot, white wine vinegar, lemon juice, yogurt, olive oil, white beans, snap peas, chives, dill
cooking.nytimes.com
Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don’t even have to be a whiz with a knife to make it.
Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don’t even have to be a whiz with a knife to make it.
Ingredients:
ahi tuna, wasabi, rice vinegar, soy sauce, greek yogurt, heavy cream, cucumber, sesame oil
www.allrecipes.com
Indian-inspired flavors join Tex-Mex in this fusion appetizer of tikka chicken-stuffed, bacon-wrapped, jalapeno poppers that are great for parties or tailgating.
Indian-inspired flavors join Tex-Mex in this fusion appetizer of tikka chicken-stuffed, bacon-wrapped, jalapeno poppers that are great for parties or tailgating.
Ingredients:
yogurt, garam masala, chicken, coriander, ginger, chili powder, turmeric, salt, chicken breast, jalapeno peppers, bacon
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Get V-12 Vegetable Pot Pie Recipe from Food Network
Get V-12 Vegetable Pot Pie Recipe from Food Network
Ingredients:
canola oil, butter, carrots, sweet potatoes, white mushrooms, zucchini, red bell pepper, bell pepper, milk, onion, bay leaf, cloves, nutmeg, thyme, parsley, mint, flour, yogurt, parmesan, pastry dough, eggs
www.allrecipes.com
Masala tea is also known as chai, and this is an easy, authentic version of the drink, made from scratch with milk and spices.
Masala tea is also known as chai, and this is an easy, authentic version of the drink, made from scratch with milk and spices.
www.allrecipes.com
Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
Foolproof chocolate caramel syrup makes a wonderful exciting latte! Better than you know who!
www.allrecipes.com
Rich, creamy Roquefort cheese combines with sour cream, mayo, garlic, lemon juice, and milk in this delicious, piquant dressing for salads and cooked vegetables.
Rich, creamy Roquefort cheese combines with sour cream, mayo, garlic, lemon juice, and milk in this delicious, piquant dressing for salads and cooked vegetables.
www.allrecipes.com
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.
This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too.
www.allrecipes.com
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
www.allrecipes.com
Use boxed baking mix to make this easy cobbler!
Use boxed baking mix to make this easy cobbler!
www.allrecipes.com
Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.
Rice is simmered with coconut milk, thyme, and red kidney beans in this quick and easy Creole-inspired side dish that comes from Haiti.