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Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
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Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.
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Sweet lychees and raisins add a pleasant sweetness to this delicious rice dish.
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The sauce is a zesty complement to the tart's rich chocolate filling.
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
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Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
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Creamy and orangy, this panna cotta recipe is reminiscent of the frozen treat on a stick - the creamsicle.
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Grace Parisi creates her own version of this frozen mousse: an easier-to-make alternative to ice cream.
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Get Caramel Flan Cheesecake Recipe from Food Network
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Get Emerald Isle Recipe from Food Network
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Fried doughnuts glazed with a confectioners' sugar frosting.
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Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired.