Search Results (14,534 found)
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Get Champagne Brunch Punch Recipe from Food Network
Get Champagne Brunch Punch Recipe from Food Network
Ingredients:
cranberry juice, pineapple juice, blue curacao, coconut, sparkling wine, pineapple, orange peel
www.delish.com
This is the perfect, no stir, risotto for an easy dinner.
This is the perfect, no stir, risotto for an easy dinner.
Ingredients:
olive oil, garlic, arborio rice, chicken broth, parmigiano reggiano, shrimp, butter, lemon juice
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Get Iceberg Wedge Recipe from Food Network
Get Iceberg Wedge Recipe from Food Network
Ingredients:
iceberg lettuce, tomatoes, parsley, cloves, mayonnaise, sour cream, lemon juice, blue cheese, chives
cooking.nytimes.com
Salmon replaces tuna in this old-fashioned sandwich.
Salmon replaces tuna in this old-fashioned sandwich.
Ingredients:
wild salmon, egg, pickle relish, celery, mayonnaise, lemon juice, lettuce, wheat bread, tomato
www.simplyrecipes.com
Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
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Get Iced Grand Marnier Souffle Recipe from Food Network
Get Iced Grand Marnier Souffle Recipe from Food Network
www.delish.com
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.
Ingredients:
olive oil, vegetable oil, garlic, wild mushrooms, pecans, bacon, leek, cider vinegar, molasses, lemon juice, baby greens, goat cheese
www.delish.com
Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
Everyone loves a classic, and you won't be disappointed with Chef Stitt's take on this favorite dessert.
Ingredients:
flour, powdered sugar, butter, egg yolks, zest, sugar, eggs, egg whites, cream of tartar, salt
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
Ingredients:
short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal
www.delish.com
"Watermelon juice has such a mild flavor that most thickeners would overpower its taste," says chef Jamie Bissonnette of Coppa in Boston. "But xanthan allows me to turn it into a soup."
"Watermelon juice has such a mild flavor that most thickeners would overpower its taste," says chef Jamie Bissonnette of Coppa in Boston. "But xanthan allows me to turn it into a soup."
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Get Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon Recipe from Food Network
Get Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon Recipe from Food Network
Ingredients:
cloves, cardamom pods, cinnamon, canola oil, ginger, garlic, black mustard, zest, bone removed
www.allrecipes.com
I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
Ingredients:
chile peppers, sesame oil, cloves, salt, malt vinegar, fish sauce, brown sugar, soy sauce, lime juice, cilantro, green onion