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Get Scallops with Mango and Avocado Recipe from Food Network
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The potatoes are cooked with panch phoron, or Bengali five-spice powdera mix that includes fennel, cumin, and mustard seedsthen tossed with turmeric.
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Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
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This recipe is by Jeannette Ferrary and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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Get Mustard-Marinated Flank Steak Recipe from Food Network
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Get Chicken Salad in Endive Cups Recipe from Food Network
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A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
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Get Halibut Veracruz Recipe from Food Network
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This festive, fruity libation can be made in large batches perfect for a lively party.
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An appetite-piquing salad with peppery greens and tart pineapple.
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Get Crispy Baked Potato Recipe from Food Network
Ingredients: russet potato, olive oil