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I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.
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Black-eyed peas are mashed with crumbled bacon and roasted red pepper, then formed into patties, and fried until golden, crispy, and delicious.
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Feta is the unexpected MVP in this cheesy baked dip.
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Get Fried Ham Deviled Eggs Recipe from Food Network
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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Get Best-Ever Beer Cheese Soup Recipe from Food Network
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Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
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Get Yellow Tomato Virgin Bloody Maria Recipe from Food Network
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Slow cooker chicken tacos topped with a smoky chipotle cream sauce is an easy meal to prepare for weeknights.
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Get Three Bean Salad Recipe from Food Network
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A showpiece roast flavored simply with rosemary, garlic, and onions cooked in red wine.
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Sure, you could eat salsa from a jar, but the fresh flavor of homemade salsa explodes in your mouth!