Search Results (26,359 found)
www.allrecipes.com
Blend up this homemade salsa roja with tomatoes, serrano chile peppers, garlic, and cumin to use as a sauce for enchiladas or wet burritos.
www.allrecipes.com
The flavors of pineapple, coconut, and orange make this recipe perfect for cake on a hot summer day!
www.delish.com
The cabbage is assertive and acidic, balancing the richness of the pork, while the jalapeños add a nice kick.
www.allrecipes.com
Grind your own bold and spicy Montreal-style all-purpose seasoning blend. It takes only minutes to grind and provides the freshest flavor.
www.delish.com
Your Christmas dessert dreams come true.
cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
www.chowhound.com
This barbecue sauce has nectarines, smoky chipotles, and brown sugar, ready to be brushed on grilled ribs or chicken.
www.chowhound.com
Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
www.delish.com
Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern Indias coconut curries, such as this one. Serve the shrimp with steamed rice, preferably basmati.
www.delish.com
This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
www.delish.com
Try these subtly perfumed meatballs as an hors d'oeuvres or a main course.