Search Results (11,355 found)
www.allrecipes.com
Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
Tender pork chops cooked in individual foil packets with veggies and barbecue sauce make a quick and easy dinner.
www.allrecipes.com
A sandwich with a definite flavor of Thanksgiving pairs smoked turkey with cranberry sauce and walnuts on whole wheat toast.
A sandwich with a definite flavor of Thanksgiving pairs smoked turkey with cranberry sauce and walnuts on whole wheat toast.
www.foodnetwork.com
Get Scallop and Shrimp Cocktail Recipe from Food Network
Get Scallop and Shrimp Cocktail Recipe from Food Network
Ingredients:
scallops, red onion, tomato juice, ketchup, lime juice, cilantro, serrano chile, shrimp
www.allrecipes.com
Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
Ingredients:
chicken broth, tomato sauce, bacon, onions, white rice, tomatoes, green bell peppers, chili powder, black pepper, black olives, kernel corn
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For a simply delicious meal, rub a tenderloin with pepper, salt, and garlic powder and then grill. Brush with your favorite barbeque sauce.
For a simply delicious meal, rub a tenderloin with pepper, salt, and garlic powder and then grill. Brush with your favorite barbeque sauce.
www.delish.com
If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
Ingredients:
udon noodles, sriracha, juice, soy sauce, canola oil, shrimp, bell peppers, cucumber, green onions
cooking.nytimes.com
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
This dish is inspired by a Greek recipe from Diane Kochilas’s “The Glorious Foods of Greece” that calls for giant white beans and about three times as much olive oil I had regular white beans in my pantry and a bunch of celery left over from a recipe that called for only a couple of stalks (which happens so often) I love the textures here
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.
Bake or grill a meal in a packet with this easy teriyaki tuna steak with pineapple, fresh ginger, and mixed veggies.
www.allrecipes.com
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Tangy marinated beef is wrapped in refreshing lettuce leaves in this quick and easy Asian lettuce wrap recipe.
Ingredients:
butter lettuce, beef, cooking oil, onion, hoisin sauce, cloves, soy sauce, wine vinegar, pickled ginger, chile pepper, water chestnuts, green onions, sesame oil
www.delish.com
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
Ingredients:
rice vinegar, sugar, salt, cabbage, chile sauce, fish sauce, carrots, tofu, vegetable oil, soy sauce, lemon juice, orange juice, mayonnaise, salad greens
cooking.nytimes.com
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
Ingredients:
kimchi, garlic, ginger, brown sugar, gochujang, miso, sesame oil, rice vinegar, lime juice, orange, fish sauce, gochugaru, rice noodles, cucumber, cherry tomatoes, scallions, serrano chile, eggs, sesame seeds