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Sweet candied zest with a hint of grapefruit’s bitterness is a pretty garnish, or sophisticated addition to a candy tray.
Ingredients: grapefruits, water, sugar
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This Caribbean Calypso hot sauce packs a ton of heat from habanero peppers, and sweet and tangy notes from brown sugar and lime juice.
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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A real sweetheart of a cookie! Raspberry liqueur adds a delicate scent and an extra flavor dimension to these crisp, flaky treats. The shiny gloss makes them a beauty to behold.
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This moist, lemony plum cake needs little more than a dusting of confectioners' sugar. If you like, though, a dollop of sour cream is a delicious accompaniment.
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This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.
Ingredients: cranberries, sugar, orange juice
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Rhubarb-flavored sugar syrup is easy to make and a terrific way to add intriguing flavor to summer martinis and Cosmopolitans, or any favorite mixed drink.
Ingredients: water, sugar, rhubarb, vodka, triple sec, ice
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A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.
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This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.
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Mascarpone is sweetened with sugar and vanilla and made richer with egg yolks, then layered with coffee soaked ladyfingers and chilled in this no-cook tiramisu.
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Use canned peas in a creamy sauce made with butter, milk, flour, and just a pinch of sugar for a delicious vegetable side dish your family will love.
Ingredients: butter, flour, sugar, milk
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You'll only need 5 basic ingredients to make this quick and easy caramel sauce at home; drizzle it over any dessert for a delicious treat.