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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
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This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This cherry pudding is a classic summer offering in England.
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This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies.
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Resist the urge to pile on any of the usual toppings lettuce, tomato, ketchup. "The port is your condiment," explains Umami Burger's Adam Fleischman.
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Ricotta cheese, roasted red peppers, and arugula add an Italian twist to a deli-turkey sandwich.
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Any good, small fresh pork sausages can be used in place of the traditional diots, a regional specialty that is rarely seen outside the Savoie. French-style fresh pork sausages can be mail-ordered from the Recipe By: Marc
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
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Get Cheddar Cheese Apple Pie Recipe from Food Network
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This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick.
Ingredients: soy sauce, sherry, sugar, ginger, garlic