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The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
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A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
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Get Chicken Kiev Recipe from Food Network
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Get Bread Bacon and Beer Soup Recipe from Food Network
www.chowhound.com
This scalloped potato recipe, also known as potatoes au gratin, layers russet potatoes, half-and-half, and Gruyère cheese and is baked until browned and bubbly.
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Get Sous Vide Steak Dinner Recipe from Food Network
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Get Baked Tilapia With Tomatoes and Potatoes Recipe from Food Network
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Get Chicken Cordon Bleu Recipe from Food Network
cooking.nytimes.com
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
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It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.