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A plate of red and yellow bell peppers tossed with a tangy dressing pleases both the eye and the palate. You can use peppers of only one color, if you prefer, or include an orange and a green bell pepper for a truly spectacular effect.
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Salsa verde is a pungent Italian sauce made with capers, parsley and anchovies. It stands up nicely to the meaty tuna steaks, while serving as a perfect foil for the mild avocado.
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Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.
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No wimpy little salad here. Thick slices of steak top peppery greens with a boldly flavored dressing over all. Its entirely satisfying.
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Get Red Curry Marinated Shrimp Recipe from Food Network
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Get Spicy Calabrian Shrimp Recipe from Food Network
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Get Chocolate Amaretti Cookies Recipe from Food Network
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Get Mussels in Oyster Sauce Recipe from Food Network
www.allrecipes.com
This super-fast, super-delicious garlic ginger basil glaze is the perfect accompaniment to your grilled salmon.
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This is a bit more involved than the recipe above. The tofu is sauteed first with onion, garlic and ginger. Soy sauce, water and sherry are added, and carrots, spinach, and of course, miso. Very, very nice.
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Red chile paste and Sriracha hot sauce bring some heat to this salmon salad with capers and cucumbers for a lunch you will love.
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This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!