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Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
Rich and creamy pumpkin flan gets a makeover by substituting low-fat milk and half-and-half for the cream.
Ingredients:
sugar, water, eggs, cinnamon, salt, cloves, ginger, allspice, mace, pumpkin puree, milk, vanilla bean, pumpkin seeds
www.foodnetwork.com
Get Candy Bar Ganache Rice Pudding Recipe from Food Network
Get Candy Bar Ganache Rice Pudding Recipe from Food Network
Ingredients:
butter, arborio rice, milk, sugar, vanilla bean, heavy cream, icing sugar, milk chocolate, almond slivers, honey, salt
www.chowhound.com
Originally made with shaved ice, now made in a blender.
Originally made with shaved ice, now made in a blender.
www.delish.com
This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
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A delicious tropical adult drink!
A delicious tropical adult drink!
www.allrecipes.com
The Tom Collins is a classic gin cocktail that's a bit tart thanks to lemon juice, a bit sweet thanks to simple syrup, and a bit fizzy thanks to club soda.
The Tom Collins is a classic gin cocktail that's a bit tart thanks to lemon juice, a bit sweet thanks to simple syrup, and a bit fizzy thanks to club soda.
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Pineapple juice, grenadine, lemon juice, and instant tea powder are the base components of a simple and tasty fruit punch you can make for a crowd.
Pineapple juice, grenadine, lemon juice, and instant tea powder are the base components of a simple and tasty fruit punch you can make for a crowd.
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This peach dump cake only needs three ingredients to make a sweet and golden cake ready in less than an hour.
This peach dump cake only needs three ingredients to make a sweet and golden cake ready in less than an hour.
cooking.nytimes.com
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This simple and stunning trifle-style dessert has layers of angel food cake chunks with raspberry cream.
This simple and stunning trifle-style dessert has layers of angel food cake chunks with raspberry cream.
www.allrecipes.com
This quick and easy strawberry shortcake has a delightful surprise inside: peanut butter!
This quick and easy strawberry shortcake has a delightful surprise inside: peanut butter!
www.allrecipes.com
This easy glaze gives your ham a delicious sweet-tart taste.
This easy glaze gives your ham a delicious sweet-tart taste.