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Dried cherries, amaretto liqueur, and chopped blanched almonds add their flavors to these elegant biscotti. Serve with glasses of dessert wine and cups of espresso or cappuccino for dipping.
cooking.nytimes.com
Everyone loves calamari, but grilling is an easy, delicious alternative to frying Grill the squid whole, then slice it into rings to serve warm or at room temperature, dressed with an assertive vinaigrette — in this case, with ginger, hot pepper, sesame oil and scallions Cooking over hot coals adds a smoky note, but a stovetop grill works well, too
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A hearty serving of oats is in each of these chocolate chip cookies. They will disappear quickly in your house!
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Rich and sweet with chocolate chips and walnuts, this banana bread is made with shortening and mayonnaise, making it very moist. This recipe makes 2 loaves.
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Extra rich chocolate chip cookies. These stay soft a long time!
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This classic chocolate sheet cake is simple to make, tastes delicious, and is always a hit at a party.
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These chocolate-mayonnaise cupcakes are moist and tender, topped with a creamy caramel frosting.
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Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat.
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Soft chocolate chip peanut butter oat cookies with a hint of cinnamon.
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I got this recipe from a co-worker some years ago - it makes a nice large batch!
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Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
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Homemade cinnamon and vanilla pudding, similar to the Salvadorian version, is a quick and easy dessert for any occasion.