Search Results (19,438 found)
www.allrecipes.com
This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
www.allrecipes.com
Really good crunchy cookie. I got this recipe many years ago from my grandmother.
www.allrecipes.com
A sweet rhubarb filling is baked on a buttery crust creating a bubbling rhubarb crisp just like grandma used to make.
www.allrecipes.com
If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
www.chowhound.com
A classic roast turkey recipe with rich herb gravy.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
www.allrecipes.com
Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too.
www.allrecipes.com
Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes.
Ingredients: milk, green peas, chicken, cream, bisquick
www.allrecipes.com
Quick and Easy Tuna Casserole is perfect for the busy mom!
www.allrecipes.com
Tuna and pasta casserole with Cheddar cheese and crushed crouton topping.