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Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.
Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.
www.foodnetwork.com
Get Antipasti Recipe from Food Network
Get Antipasti Recipe from Food Network
Ingredients:
salad, deli meats, mozzarella, provolone, tomatoes, pepperoncini, garbanzo beans, balsamic vinaigrette
www.allrecipes.com
Green apple gelatin mixed with cinnamon schnapps becomes a delicious shot, great for the holidays.
Green apple gelatin mixed with cinnamon schnapps becomes a delicious shot, great for the holidays.
www.allrecipes.com
A raspberry vodka gelatin shot that is wonderful for parties!
A raspberry vodka gelatin shot that is wonderful for parties!
www.allrecipes.com
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
Ingredients:
olive oil, bacon, pork, yellow onion, cloves, chicken broth, creme fraiche, sage, red pepper flakes
www.chowhound.com
A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
A recipe for easy baked beans with navy beans, bacon, molasses, onion, and ketchup made in a slow cooker.
Ingredients:
beans, bacon, yellow onion, water, ketchup, molasses, brown sugar, cider vinegar, dijon mustard, salt plus, black pepper, cloves
www.chowhound.com
Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
Ingredients:
olive oil, flour, yellow cornmeal, baking powder, oregano, salt, baking soda, black pepper, eggs, buttermilk, zucchini, feta cheese
www.delish.com
This seafood cook-off award-winning recipe exudes Southern charm.
This seafood cook-off award-winning recipe exudes Southern charm.
Ingredients:
bacon, butter, flour, yellow onion, garlic, red bell pepper, green bell pepper, okra, tomatoes, white wine, lemon, fish, peanuts, shrimp, redfish, crabmeat, tabasco sauce, chicken livers, onions, rice, beer, parsley
cooking.nytimes.com
Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
Ingredients:
flour, cake flour, baking powder, salt, olive oil, water, rosemary, butternut squash, yellow onion, kale, portobello mushroom, garlic, asiago cheese
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Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.
Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.
Ingredients:
eggs, ranch dressing, salad dressing, pickle relish, yellow mustard, celery seed, paprika
www.chowhound.com
This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
This turkey sausage lasagna recipe is layered with tomato sauce, ricotta, and mozzarella.
Ingredients:
olive oil, yellow onion, garlic, oregano, red pepper flakes, italian sausage, tomatoes, ricotta cheese, parmesan cheese, egg, italian parsley, salt, mozzarella cheese
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.