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www.allrecipes.com
Roll confectioners' sugar and peanut butter into divinity candy and slice off small pieces for the holiday dessert tray.
Roll confectioners' sugar and peanut butter into divinity candy and slice off small pieces for the holiday dessert tray.
www.allrecipes.com
This recipe for homemade creamy caramels has won several blue ribbons at county fairs over the years.
This recipe for homemade creamy caramels has won several blue ribbons at county fairs over the years.
www.delish.com
These quick chicken wings get super crispy without frying, thanks to a fast flash in a very hot oven.
These quick chicken wings get super crispy without frying, thanks to a fast flash in a very hot oven.
www.allrecipes.com
A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.
A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.
www.allrecipes.com
This cake is very rich, and is great to take to gatherings.
This cake is very rich, and is great to take to gatherings.
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Ingredients:
rice, urad dal, fenugreek seeds, salt, vegetable oil, mustard seeds, cumin seeds, red peppers, onion, turmeric, ginger, curry, garlic, green chiles, yukon gold, cilantro leaves
www.foodnetwork.com
Get Octopus Veracruza Recipe from Food Network
Get Octopus Veracruza Recipe from Food Network
Ingredients:
clam juice, raisins, olive oil, white onion, garlic, tomatoes, red bell peppers, bell peppers, poblano chiles, octopus, cilantro, juice
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Get Spicy Slow-Cooked Country Rib Tacos Recipe from Food Network
Get Spicy Slow-Cooked Country Rib Tacos Recipe from Food Network
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
Ingredients:
mexican crema, zest, red onion, salt, sugar, vegetable oil, cured chorizo, white onion, cilantro leaves, cumin, black beans, chicken stock, garlic, corn tortillas, monterey jack, pumpkin seeds
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Get Tacos Picadillo Recipe from Food Network
Get Tacos Picadillo Recipe from Food Network
Ingredients:
corn oil, onion, cloves, jalapeno pepper, chili powder, cumin, tomatoes, sirloin beef, chicken broth, cilantro leaves, corn tortillas, romaine, avocados, cheddar
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Get Chicken Enchiladas Recipe from Food Network
Get Chicken Enchiladas Recipe from Food Network
Ingredients:
vegetable oil, chicken breast, cumin, garlic powder, red onion, cloves, corn, green chiles, chipotle chiles, tomatoes, flour, corn tortillas, enchilada sauce, jack cheeses
www.foodnetwork.com
Make a Halloween cake that looks just like a pumpkin candy bucket from Food Network Magazine.
Make a Halloween cake that looks just like a pumpkin candy bucket from Food Network Magazine.