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Roll confectioners' sugar and peanut butter into divinity candy and slice off small pieces for the holiday dessert tray.
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This recipe for homemade creamy caramels has won several blue ribbons at county fairs over the years.
www.delish.com
These quick chicken wings get super crispy without frying, thanks to a fast flash in a very hot oven.
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A moist poppy seed Bundt cake that even the most inexperienced baker can make with ease.
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This cake is very rich, and is great to take to gatherings.
cooking.nytimes.com
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
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Get Octopus Veracruza Recipe from Food Network
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
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Get Tacos Picadillo Recipe from Food Network
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Make a Halloween cake that looks just like a pumpkin candy bucket from Food Network Magazine.
Ingredients: candy, lollipops, gingerbread